Best quality Salmon
At Urk-Export we are all about the highest quality and freshness of our Salmon. Our Salmon, sourced from the waters of Norway, is carefully processed to bring you the best product. Find out how we process our Salmon to meet your needs. Get inspired by the possibilities and enjoy the best Salmon.
Are you curious about our salmon products or would you like more information? Feel free to contact us. We are happy to help you!
Procurement
Urk-Export buys its salmon mainly from northern Norway, for this Urk-Export has strong relationships with the best salmon farms. Several times a week, high-quality salmon is purchased by Urk-Export’s purchasing team. After being caught, the salmon are transported directly to Urk-Export.
Filleting
When the salmon arrives at Urk-Export’s location, it is immediately filleted. For this purpose, Urk-Export has the most modern salmon filleting machine and the salmon is processed into a perfect end product. During this Process Urk-Export works to the highest standards of quality and hygiene.
Trim
Urk-Export has a modern salmon filleting machine with a built-in trim robot. This makes it possible to trim the salmon fillet to the customer’s liking:
- Trim A
- Trim B
- Trim C
- Trim D(+)
Portioning
In addition to a salmon filleting machine, Urk-Export also has a portioning machine. With this machine it is possible to produce salmon portions of different sizes, all according to the customer’s wishes.
Skinned
Furthermore, in addition to salmon filleting and portioning, Urk-Export has the ability to skin salmon fillets. The specifications of the dehulled salmon can vary from trim-E to deepskin, all at the client’s discretion.
Vacuum packed
At Urk-Export there is the possibility of vacuum packing the salmon, vacuum packing keeps the bacteria out of the product, which benefits the quality. Vacuuming ensures that the quality and taste of salmon products are preserved for a long time.
Packaging
For packaging salmon products, Urk-Export offers many flexible options:
- Bulk: 6kg, 10kg, 15kg, 20kg
- Vacuum packed
- Small packing
Freeze
Urk-Export offers the possibility of freezing salmon products.
Our salmon products
Whole Salmon
Options:
- Different weights (0.7 – 2.5kg)
- Fresh
- Frozen
Fillets
Options:
- Different trims (A – Deepskin)
- Vacuum packed
- Frozen
Portions
Options:
- Skinless
- Vacuum packed
- Small packing
- Frozen
Why choose Urk-Export?
High quality fresh Salmon
Due to our modern processing methods and strict quality controls, we can guarantee that our Salmon is always fresh and of the highest quality.
Ideal distance for processing
The distance from Norway to Urk is about two days, which allows us to process the Salmon quickly after capture. This short transportation time helps maintain freshness
Fast and reliable delivery
Thanks to our efficient logistics and direct connections, we can guarantee fast and reliable deliveries.
Our Salmon comes from the waters of Norway, where the best conditions for breeding and catching salmon exist.
Yes, we are committed to sustainable fishing practices and ensure that our Salmon are caught and farmed responsibly.
Yes, we can process bulk orders. Please contact us to discuss your options.
Yes, we can produce salmon portions and salmon fillet of different sizes and weights, tailored to customer requirements. Contact us for options.
Orders are delivered within 2 days of production, so you can always count on fresh Salmon.
